ASTM A240 Grade 201 cold rolled stainless steel coil with 2B surface finish. A cost-effective manganese-substituted austenitic grade offering good mechanical properties and adequate corrosion resistance. Thickness 0.3mm-3.0mm, width 1000mm-1500mm. Suitable for indoor decorative applications, structural components, and general fabrication where extreme corrosion resistance is not required. Read More
ASTM A240 Grade 904L super austenitic stainless steel coil with 2B surface finish. High nickel, chromium, molybdenum, and copper content provides exceptional resistance to reducing acids including sulfuric, phosphoric, and acetic acids. Thickness 0.5mm-3.0mm, width 1219mm-1500mm. Ideal for chemical processing, pollution control, and oil and gas industries. Read More
ASTM A240 Grade 310S heat resistant stainless steel coil with 2B surface finish. High chromium and nickel content provides exceptional oxidation resistance up to 1100°C. Available in thickness 0.8mm-3.0mm and width 1000mm-1500mm. Suitable for furnace components, heat treatment equipment, and thermal processing industries. Read More
ASTM A240 Grade 430 ferritic stainless steel coil with bright annealed BA surface finish. Magnetic, cost-effective alternative to 304 with good corrosion resistance and excellent formability. Thickness 0.3mm-2.0mm, width 1000mm-1219mm. Ideal for automotive trim, home appliances, and decorative architectural applications. Read More
Premium ASTM A240 Grade 316L cold rolled stainless steel coil with bright annealed BA surface finish. Molybdenum addition provides superior resistance to chlorides and marine environments. Thickness 0.5mm-2.0mm, width 1219mm-1500mm. Ideal for chemical processing, marine equipment, and pharmaceutical applications. Read More
Premium ASTM A240 Grade 304 cold rolled stainless steel coil with 2B surface finish. Available in thickness range 0.3mm-3.0mm and width range 1000mm-1500mm. Ideal for kitchen equipment, food processing machinery, and architectural applications requiring excellent corrosion resistance and formability. Read More